**Olive (***Olea Europaea* **L***.***): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers**

V. Alba1, W. Sabetta1, C. Summo2, F. Caponio2,

R. Simeone1, A. Blanco1, A. Pasqualone2 and C. Montemurro1 *1Department of Agro-forestry and Environmental Biology and Chemistry, 2Section of Genetics and Breeding and Section of Food Science and Technology, University of Bari, Italy* 
