**7. Cassava (***Manihot* **species) as a biofuel**

In contemporary times, cassava is being recognized as an important source of biofuel. Research efforts aimed at investigating the potential of this sturdy crop for the production of biogas and bioethanol are currently in progress.

#### **7.1 Global production of cassava**

As observed by Adelekan (2012), Cassava (*Manihot esculenta* Cranz) is a very important crop grown for food and industrial purposes in several parts of the tropics. Nigeria, with a 2006 production of 49 million tonnes of cassava is the largest producer of the crop in the world

in their yield of biogas. The ideal C/N ratio for anaerobic biodigesiton is between 20:1 and 30:1 (Marchaim, 1992). If C/N ratio is higher than that range, biogas production will be low. This is because the nitrogen will be consumed rapidly by methanogenic bacteria for meeting their protein requirements and will no longer react on the left over carbon remaining in the material. In such case of high C/N ratio, the gas production can be improved by adding nitrogen in farm cattle urine or by fitting latrine to the plant (Fulford, 1988). Materials with high C/N ratio typically are residues of agricultural plants. Conversely if C/N ratio is very low, that is outside the ideal range stated above, nitrogen will be liberated and it will accumulate in the form of ammonia. Ammonia will raise the pH value of the slurry in the digester. A pH value which is higher than 8.5, will be toxic to the methanogenic bacteria in the slurry. The cumulative effect of this is also reduced biogas production. Materials having low C/N ratio could be mixed with those having high C/N ratios so as to bring the average C/N ratio of the mixture to a desirable level. Human excreta, duck dung, chicken dung, and

According to Karki and Dixit (1984), typical C/N ratios of common organic materials are as

In contemporary times, cassava is being recognized as an important source of biofuel. Research efforts aimed at investigating the potential of this sturdy crop for the production of

As observed by Adelekan (2012), Cassava (*Manihot esculenta* Cranz) is a very important crop grown for food and industrial purposes in several parts of the tropics. Nigeria, with a 2006 production of 49 million tonnes of cassava is the largest producer of the crop in the world

goat dung are some of the materials which typically have low C/N ratios.
