**6.2.1 Effect of chitosan on bacterial diversity in UASB treating POME**

In their experiments, Khemkhao et al. (2011) found that DGGE patterns of bacterial diversity of the three bacterial groups, hydrolytic, acidogenic and acetogenic, persisted at all operating temperatures. However, the distribution of their members among bacteria in each group did show small changes under the different operating conditions. By the end of the operating period, the UASB with chitosan addition was found to contain a lower proportion of hydrolytic bacteria and a higher proportion of acidogenic bacteria than the control. However, the diversity of acetogenic bacteria was found to be similar in the two reactors. Sulfate-reducing bacteria were detected in the control but not in the chitosan reactor.

It is known (Bitton, 1994) that hydrolytic, acidogenic and acetogenic bacteria work together to degrade complex organic matters into acetate, CO2 and H2. Hydrolytic bacteria begin the process of degradation by breaking down complex organic molecules such as proteins, cellulose, lignin and lipids into soluble monomer molecules by extracellular enzymes, i.e., proteases, cellulases and lipases. The monomer molecules produced are amino acids, glucose, fatty acids and glycerol. These monomers are then degraded by the acidogenic (acid-forming) group of bacteria which convert them into organic acids, alcohols and ketones, acetate, CO2, and H2. The organic acids produced include acetic, propionic, formic, lactic, butyric, and succinic acids. The alcohols and ketones produced are ethanol, methanol, glycerol and acetone. In the final stage, the acetogenic bacteria (acetate and H2-producing bacteria) convert the fatty acids, alcohols and ketones into acetate, CO2 and H2.
