**Author details**

Gebeyanesh Worku Zerssa1 \*, Marta Hailemariam<sup>2</sup> and Kirubel Teshome Tadele3

1 Department of Natural Resources Management, Jimma University, Jimma, Ethiopia

2 Department of Agricultural Economics and Agribusiness Management, Jimma University, Ethiopia

3 Department of Chemistry, College of Natural Science, Jimma University, Ethiopia

\*Address all correspondence to: workugb2010@gmail.com

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Improving the Sustainability of Agriculture: Challenges and Opportunities DOI: http://dx.doi.org/10.5772/intechopen.112857*
