*Edited by Francesco Lops*

The tomato is one of the most important and widespread crops in the world, but its cultivation is often subject to challenges such as diseases, pests, and climate change. This curated collection provides a comprehensive view of this landscape, highlighting various facets and opportunities. A fundamental aspect of the discussion is represented by ingenious solutions proposed in the book. How can farmers tackle challenges with creativity and innovation? We can explore advanced cultivation techniques, the use of cutting-edge technologies, and sustainable agricultural practices that can revolutionize the industry. This curated collection is not just a theoretical analysis but also offers practical tools for farmers and enthusiasts. We can examine how these tools can be successfully implemented in the field, improving crop yields and reducing environmental impact. In conclusion, exploring the dynamic realm of tomato cultivation through this work provides not only a complete overview of the industry but also practical solutions to address current and future challenges. Environmental sustainability, consumer protection, and technological progress are the pillars upon which the green revolution of tomatoes is based. The discussion invites the reader to reflect on how we can contribute to a more sustainable and prosperous agricultural future.

ISBN 978-1-83768-292-8

Tomato Cultivation and Consumption - Innovation and Sustainability

Published in London, UK © 2024 IntechOpen

© Seyedeh Hamideh Kazemi / unsplash

## Tomato Cultivation and Consumption Innovation and Sustainability

*Edited by Francesco Lops*
