Tomato Cultivation and Consumption - Innovation and Sustainability

*Edited by Francesco Lops*

Published in London, United Kingdom

Tomato Cultivation and Consumption - Innovation and Sustainability http://dx.doi.org/10.5772/intechopen.111285 Edited by Francesco Lops

#### Contributors

Patta Sujatha, Madagoni Madhavi, Yarasi Bharathi, Mandalapu Pallavi, Polneni Jagan Mohan Rao, Bodduluru Rajeswari, Saddy Praveen Kumar, Anumala Akhil Reddy, Mohamed Youssef Banora, Owais Iqbal, Chengyun Li, Abdul Mubeen Lodhi, Nasir Ahmed Rajput, Raquel Saraiva, Igor Dias, José Grego, Margarida Oliveira, Jithesh Mundaya Narayanan, Tulasi Tirumalai Ramanujam, Kruthika Nagendra Rao, Vishwini Viswanathan, Albys Esther Ferrer Dubois, Yilan Fung Boix, Clara Esther Martínez Manrique, Liliana María Gómez Luna, Elizabeth Isaac Aleman, Sophie Hendrix Hendrix, Natalie Beenaerts, Ann Cuypers

#### © The Editor(s) and the Author(s) 2024

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#### Notice

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First published in London, United Kingdom, 2024 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom

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Tomato Cultivation and Consumption - Innovation and Sustainability Edited by Francesco Lops p. cm. Print ISBN 978-1-83768-292-8 Online ISBN 978-1-83768-293-5 eBook (PDF) ISBN 978-1-83768-294-2
