**B. Appendix**

Questionnaire Survey. Part A. General Company information.

1.Gender: Male, Female. 2.Age: 20–25, 26–30, 31–35, over 35 years. 3.Level of Education: High School Certificate or less Vocational Diploma (field of Hotel and Tourism). Advanced Vocational Diploma in General field. Advanced Vocational Diploma (field of Hotel and Tourism). Bachelor's Degree in General Field. Bachelor's Degree (Field of Hotel and Tourism). Graduate Degree\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_. 4.Average monthly salary:

2000–5000ETB, 5001–10,000ETB, 10,001– 15,000ETB, Over 15,000 ETB.


14. Sustainable practice can increase the market value of the hotel 1 2 3 4 5 15. Environment should be considered when deciding company policy 1 2 3 4 5


Part C. Please provide an estimate of the extent of your hotel's implementation.

#### **1 = Extremely low 2 = Low 3 = Medium Performance level 4 = High 5 = Extremely high**


Part D. How important are the following factors in influencing your hotel's adoption of environmental sustainable practices? Please circle numbers for each factor.


Questions for interview (Owners/those who act as General Manager too)

1.1. Do you believe environmental change exits around you?/No/yes.

1.2. Has your hotel been affected by any of the extreme weather events in last 5 years?

1.3. From where do you receive information about environmental change?

————————————. 1.4. What environmentally friendly measures are practiced in your hotel?

1.5. How do you involve and benefit local community and staffs in environmental projects?

1.6. What is your contribution to make your hotel environmentally friendly?


1.9. Does your hotel have rules and regulations about environment?

2. Checklists for observation.

2.1. What are the environmental sustainability practices they have currently in place?

2.2. Is there community participation and benefits sharing strategies in the hotel? 2.3. Has they adopted any of the government environmental regulations and policy?

2.4. Are there rules and regulations about the environment in the hotels? Yes/No.

*Environmental Sustainability Practices in Hotels: From Attitudes to Implementation Case… DOI: http://dx.doi.org/10.5772/intechopen.109433*

2.5. What type of waste management strategies they have? 2.6. Is there any pollution sign observed in lakes in which resorts are based? Yes/No if yes 2.7. What type of conservation projects you have? In/out … END OF QUESTIONARRIE. THANK YOU VERY MUCH FOR YOUR HELP
