*3.5.4 EM-5*

EM-5 is a mixture of EM1 (multiplied EM), water, vinegar, strong distillation alcohol (>30%), and molasses. Following ingredient mixing, the resultant is fermented in a tightly closed container for at least 30 days or until carbon dioxide production ceases. During the fermentation process, herbs such as red pepper and garlic are added. Thus, to strengthen the natural immune system against diseases and attacks by destructive pests, the resultant solution is applied to the targeted crop [35, 36].
