Food Safety - New Insights *Edited by Rabia Shabir Ahmad*

Published in London, United Kingdom

Food Safety - New Insights http://dx.doi.org/10.5772/intechopen.111039 Edited by Rabia Shabir Ahmad

#### Contributors

Stella Volpe, Pierre-Anne Robbin Laird, Noah Stallard, Katherine Oshirak, Yasmin Momenian, Muhammed Nurye, Tesfemariam Berhe, Were Simon O., Suneeta Chandorkar, Joseph Tendeukai Kunashe Ndondo, Donald J. Wagner II, Mohammad Khairul Alam Sobuj, Md. Mohidul Islam, Shafiqur Rahman, Yahia Mahmud, Rabia Shabir Ahmad, Hamza Munawar, Hafiza Saima, Farzana Siddique

#### © The Editor(s) and the Author(s) 2023

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2023 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

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Food Safety - New Insights Edited by Rabia Shabir Ahmad p. cm.

This title is part of the Food Science and Nutrition Book Series, Volume 2 Topic: Food Technology Series Editor: Maria Rosário Bronze Topic Editor: Amit Jaiswal

Print ISBN 978-1-83769-156-2 Online ISBN 978-1-83769-157-9 eBook (PDF) ISBN 978-1-83769-158-6 ISSN 2977-8174
