Meet the Volume Editor

Dr. Rabia Shabir Ahmad has a strong academic, teaching, and research background. She has excellent communication and organizational skills and has the ability to develop, execute, and complete projects. She completed doctoral research funded by the Indigenous Fellowship Program, Higher Education Commission (HEC), Pakistan. She also participated in the Start-Up Research Grant Program (SRGP) and the National Research Program for Univer-

sities (NRPU) as a principal investigator in the area of functional foods. Along with her teaching and research supervising responsibilities, Dr. Ahmad is also a journal reviewer. She has numerous journal articles and edited books to her credit.

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*Katherine Oshirak and Stella Lucia Volpe*
