*Edited by Rabia Shabir Ahmad*

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. *Food Safety - New Insights* brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

> *Maria Rosário Bronze, Food Science and Nutrition Series Editor*

> > ISBN 978-1-83769-156-2

Food Safety - New Insights

ISSN 2977-8174

Published in London, UK © 2023 IntechOpen © Servet Turan / iStock

### IntechOpen Series Food Science and Nutrition, Volume 2

## Food Safety New Insights

*Edited by Rabia Shabir Ahmad*
