New Discoveries in the Ripening Processes

*Edited by Romina Alina Marc and Crina Carmen Mureșan*

Published in London, United Kingdom

#### New Discoveries in the Ripening Processes http://dx.doi.org/10.5772/intechopen.111017 Edited by Romina Alina Marc and Crina Carmen Mureșan

#### Contributors

Stefan Toepfl, Oleksii Parniakov, Sam David Hopper, Alamu Emmanuel Oladeji, Ekpereka Oluchukwu Anajekwu, Wasiu Awoyale, Delphine Amah, Rahman Akinoso, Busie Maziya-Dixon, Zulfiya Mukhidova Shabzalovna, Salakhutdin Zakirov Khashimovich, Martín-Ernesto Tiznado-Hernández, Eduardo-Antonio Trillo-Hernández, Miguel-Angel Hernández-Oñate, Jamal Ayour, Mohamed Benichou, Hassnâa Harrak, Maged E. A. Mohammed, Nashi Alqahtani, Muhammad Munir, Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu, Roxana Nicoleta Rațu

#### © The Editor(s) and the Author(s) 2024

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#### Notice

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First published in London, United Kingdom, 2024 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

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New Discoveries in the Ripening Processes Edited by Romina Alina Marc and Crina Carmen Mureșan p. cm.

This title is part of the Food Science and Nutrition Book Series, Volume 3 Topic: Food Chemistry Series Editor: Maria Rosário Bronze Topic Editor: Thuan-Chew Tan

Print ISBN 978-0-85014-126-9 Online ISBN 978-0-85014-127-6 eBook (PDF) ISBN 978-0-85014-128-3 ISSN 2977-8174
