Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits

*Edited by Adham M. Abdou*

Published in London, United Kingdom

Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits http://dx.doi.org/10.5772/intechopen.111016 Edited by Adham M. Abdou

#### Contributors

Adham M. Abdou, Aleena Zafar', Ayesha Tariq Sindhu, Ayesha Zaheer, Bimal S. Desai, Carlos A. Conte-Junior, Dina A.B. Awad, Halima El-Hatmi, Hamala Khan, Ilyes Dammak, Izwa Ishaq, Malja Afzal, Mayur L Ram, Mnahil Moazzam, Nawa Sohail, Noohela Khan, Olfa Oussaeif, Sania Mujahid, Sumankumar S. Jha, Zeineb Jrad, Zoha Sohail

#### © The Editor(s) and the Author(s) 2023

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2023 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 167-169 Great Portland Street, London, W1W 5PF, United Kingdom

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

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Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits Edited by Adham M. Abdou p. cm.

This title is part of the Food Science and Nutrition Book Series, Volume 4 Topic: Food Technology Series Editor: Maria Rosário Bronze Topic Editor: Amit Jaiswal

Print ISBN 978-0-85014-120-7 Online ISBN 978-0-85014-121-4 eBook (PDF) ISBN 978-0-85014-122-1 ISSN 2977-8174
