**5. Conclusion**

It is concluded that consuming contaminated meat, food, and water cause human *Campylobacter* illnesses. Since the organism is zoonotic, veterinary and human medicine must work together under the "one-health" tenet to develop efficient and better methods for preventing and controlling infections in both human and animal populations. For a better understanding of the origins of infections, DNA-based investigations should be employed to ascertain the genetic relatedness of human and animal Ca*mpylobacters* for developing better prevention and control strategies. Continuing research and surveillance are required to better understand the patterns and trends of antibiotic resistance in *Campylobacter* isolates collected from both humans and animals. Exploration of environmental *Campylobacter* reservoirs and related risk factors for human and animal infections with *Campylobacter* is also necessary.
