**Author details**

Suzan Mokone1 \*, Mashudu Manafe1 and Lindiwe Ncube2

1 Department of Human Nutrition and Dietetics, Sefako Makgatho Health Sciences University, Pretoria, South Africa

2 Division of Hospitality and Tourism, University of Mpumalanga, City of Mbombela, South Africa

\*Address all correspondence to: suzan.mokone@smu.ac.za

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
