Meet the Volume Editor

Dr. Viduranga Y. Waisundara obtained her Ph.D. in Food Science and Technology from the Department of Chemistry, National University of Singapore in 2010. She was a lecturer at Temasek Polytechnic, Singapore from 2009 to March. She relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from 2013 to 2016. She was a senior lecturer

temporarily at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently Deputy Principal of the Australian College of Business & Technology – Kandy Campus, Sri Lanka. She is also the present Global Harmonization Initiative (GHI) Ambassador to Sri Lanka.

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