**Author details**

Rosangela Rodrigues Dias, Leila Queiroz Zepka and Eduardo Jacob-Lopes\* Food Science and Technology Department, Federal University of Santa Maria, UFSM, Santa Maria, RS, Brazil

\*Address all correspondence to: ejacoblopes@gmail.com

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: From Biomass to Bio-Based Products DOI: http://dx.doi.org/10.5772/intechopen.112956*
