Evaluation of Ethanol Production Process by the Fermentation of Blue Cabuya Juice (*Agave americana*), Using Yeast Strains (*Saccharomyces cerevisiae*) as Potential Application for Blue Agave Liquor

*Roberto Robles Calderón, Raymundo Erazo Erazo, Julio Javier Armijo Carranza and Benito Buendía Quispe*
