Meet the editors

Dr. Latika Yadav is an assistant professor at Vijay Singh Pathik Government PG Degree College, Kairana, Shamli, Uttar Pradesh, India, with a strong background in academics, teaching, and research. She completed doctoral research funded by the National Fellowship-OBC, University Grant Commission (UGC), India. She has worked as a senior research fellow on a Department of Science and Technology (DST) project on the

development of designer health foods and their promotion among rural women for the prevention and management of non-communicable diseases. She is an expert in nutrition science, food science, food product development, nutritional biochemistry, therapeutic diet, and public health nutrition. She has more than 7 years of teaching and more than 10 years of research experience in food science and nutrition. She has published numerous research and review papers in international and national journals. She has authored and co-authored several book chapters and edited and co-edited books.

Dr. Upasana is a highly qualified educator and researcher, currently serving as an assistant professor at Mahila College Dalmianagar, Rohtas, India. A gold medalist in post-graduation, she holds a Ph.D. from Banaras Hindu University, Varanasi, India, and is an expert in therapeutic nutrition, nutritional biochemistry, food science, microbiology, and public health nutrition. Her research work has been published in several prestigious academic

journals. She has authored and co-authored several book chapters as well as co-edited one book. She serves as an editorial board member of an online journal and a reviewer for several peer-reviewed journals. Above all, Dr. Upasana is dedicated to providing her students with a comprehensive and engaging learning experience.
