**Author details**

Ram Baran Singh1 \* and Rajni Devi<sup>2</sup>

1 Department of Biotechnology, School of Applied Sciences (SoAS), REVA University, Bangalore, Karnataka, India

2 Division of Biochemistry, ICAR- IIWBR – Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

\*Address all correspondence to: rbsingh0611@gmail.com

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Achieving Salinity-Tolerance in Cereal Crops: Major Insights into Genomics-Assisted Breeding… DOI: http://dx.doi.org/10.5772/intechopen.112570*
