Meet the editor

Dr. Maruf Ahmed is a professor in the Department of Food Processing and Preservation at Hajee Mohammad Danesh Science and Technology University in Dinajpur, Bangladesh. From 2018 to 2020 he was Dean of the Faculty of Engineering at the same institution. Maruf obtained his doctorate in food science and technology from Chonnam National University in Gwangju, Republic of Korea. His areas of specialization include food and

nutrition security, food value addition, agricultural value chain development, product development, antioxidants, and biodegradable plastic. Dr. Ahmed has over 50 publications in peer-reviewed journals, as well as a number of book chapters.
