**Author details**

Wasiu Awoyale1,2, Kazeem K. Olatoye2 and Busie Maziya-Dixon1 \*

1 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria

2 Department of Food Science and Technology, Kwara State University Malete, Kwara State, Nigeria

\*Address all correspondence to: b.maziya-dixon@cgiar.org

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