Utilization of Pectin in the Food and Drug Industries

*Edited by Maruf Ahmed*

Published in London, United Kingdom

Utilization of Pectin in the Food and Drug Industries http://dx.doi.org/10.5772/intechopen.105289 Edited by Maruf Ahmed

#### Contributors

Haneef Ur Rehman, Wasiu Awoyale, Kazeem K. Olatoye, Busie Maziya-Dixon, Joan Oñate Narciso, Nils Rentsch, Laura Nyström, César Pérez-Alonso, Stefani Cortés-Camargo, Angélica Román-Guerrero, Erik Alpizar-Reyes, Roshanak Vakili, Chuckwuemeka K. Nkere, Nneka R. Rita Okereke

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#### Notice

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First published in London, United Kingdom, 2023 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom

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Utilization of Pectin in the Food and Drug Industries Edited by Maruf Ahmed p. cm. Print ISBN 978-1-83768-493-9 Online ISBN 978-1-83768-494-6 eBook (PDF) ISBN 978-1-83768-495-3
