**Author details**

Gabriel Giezi Boldrini1,2, Glenda Daniela Martin Molinero1,2, María Verónica Pérez Chaca3 , Nidia Noemí Gómez1,2,3 and Silvina Mónica Alvarez1,2\*

1 Laboratory of Nutrition, Environment and Cell Metabolism, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, Argentina

2 IMIBIO-SL CONICET, San Luis, Argentina

3 Laboratory of Morphophysiology, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, Argentina

\*Address all correspondence to: silvina.alvarez@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Soybean Seed Compounds as Natural Health Protectors DOI: http://dx.doi.org/10.5772/intechopen.99480*
