**Author details**

Elisha Onyango Kenya Industrial Research and Development Institute, Nairobi, Kenya

\*Address all correspondence to: elisha.onyango@kirdi.go.ke

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Legume Protein: Properties and Extraction for Food Applications DOI: http://dx.doi.org/10.5772/intechopen.100393*
