*Edited by Paz Otero Fuertes and María Fraga Corral*

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables.

*Miroslav Blumenberg, Biochemistry Series Editor*

ISBN 978-1-83768-523-3

Recent Developments in Antioxidants from Natural Sources

ISSN 2632-0983

Published in London, UK © 2023 IntechOpen © monsitj / iStock

IntechOpen Series Biochemistry, Volume 41
