Phytochemicals in Agriculture and Food

*Edited by Marcos Soto-Hernández, Eva Aguirre-Hernández and Mariana Palma-Tenango*

Published in London, United Kingdom

Phytochemicals in Agriculture and Food http://dx.doi.org/10.5772/intechopen.104363 Edited by Marcos Soto-Hernández, Eva Aguirre-Hernández and Mariana Palma-Tenango

#### Contributors

Abiola M. Ayodele-Asowata, Aisha Idris Ali, Asiya Mohammad, Babawale Peter Olatunji, Eva Aguirre-Hernández, Ezekiel Olumoye Oyetunji, Fatima Idris Ali, Herve Kuietche Mube, Hilal Punoo, Iqra Qureshi, Marcos Soto-Hernández, Mariana Palma-Tenango, Munir Abba Dandago, Samkeliso Takaidza, Serge Cyrille Houketchang Ndomou

#### © The Editor(s) and the Author(s) 2024

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#### Notice

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First published in London, United Kingdom, 2024 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 167-169 Great Portland Street, London, W1W 5PF, United Kingdom

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Phytochemicals in Agriculture and Food Edited by Marcos Soto-Hernández, Eva Aguirre-Hernández and Mariana Palma-Tenango p. cm.

This title is part of the Biochemistry Book Series, Volume 53 Topic: Chemical Biology Series Editor: Andrei Surguchov Topic Editors: Murat Şentürk and Deniz Ekinci

Print ISBN 978-1-83768-682-7 Online ISBN 978-1-83768-683-4 eBook (PDF) ISBN 978-1-83768-684-1 ISSN 2632-0983
