**Author details**

Albert Krastanov1 , Philip J. Yeboah2 , Namesha Dulari Wijemanna<sup>2</sup> , Abdulhakim S. Eddin<sup>2</sup> , Raphael D. Ayivi2,3 and Salam A. Ibrahim2 \*

1 Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria

2 Food Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC, USA

3 Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA

\*Address all correspondence to: ibrah001@ncat.edu

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