**Abstract**

Camel milk is a rich source of protein with well-recognized medicinal properties to treat various diseases. The objective of this work is to understand the role of camel milk lactoferrin in immunomodulation and in disease treatment. It has been found that camel milk lactoferrin is a very suitable nutraceutical agent by virtue of its bioactivity, immuno-compatibility, and safety. It can be used for the treatment of infectious, metabolic, and neurodegenerative diseases, besides cancer. It is a cost-effective biomolecule that also has high relative abundance and bioavailability.

**Keywords:** camel milk, lactoferrin, medicinal potential, commercial significance, immunomodulatory, anti-microbial, anti-cancer
