**7. Conclusion**

In this chapter, we can summarize that MFGM prepared from dairy by-products such as buttermilk, a major by-product in butter processing and whey by-products in cheese and paneer processing, can be effectively used rather than discarded. However, almost all the minor components in MFGM were well established. But still some of the minor proteins present in MFGM resulting from processing were not well defined. Several studies on health benefits in infants and adults are mannered in various populations with excellent outcomes. Still now no adverse effect on intake of MFGM was reported even when taken at a higher level than the recommended level. Promising effect of MFGM on tumor inhibiting, altering gene expression and modulation of cholesterol absorption will have a positive impact on weight management and obesity control while consumption of fat rich dairy products. MFGM has excellent bioactive compounds, production of MFGM on larger scale and supplementing in commercially available foods will be upgrading the dairy foods and industry to the next level.
