Aims and Scope of the Series

The significance of food is undeniable, especially in light of the impending challenge facing humanity: ensuring there will be enough food to meet the basic needs of a population expected to reach approximately 10 billion by 2050. These food-related challenges align with some of the United Nations' sustainable development goals, with a target to achieve them by 2030. One thing is certain: food should be not only nourishing and safe but also tailored to the diverse needs of individuals throughout their lifetimes, all while meeting consumers' sensory expectations. Understanding the diverse chemical composition of food, often referred to as biodiversity, and how these components can contribute to human health by considering factors like bioaccessibility, bioavailability, and bioactivity at the organ level, is crucial for grasping and promoting a healthy diet. Thanks to the continuous evolution of analytical methods and interdisciplinary research, significant strides have been made in the field of food science and nutrition.
