**Author details**

Birhanu Bekele1,2

1 Yabello Pastoral and Dryland Agriculture Research Center, Oromia Agricultural Research Institute, Yabello, Ethiopia

2 School of Animal and Range Sciences, Haramaya University, Dire Dawa, Ethiopia

\*Address all correspondence to: birhanubekel@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Innovative Approach of Cheese Making from Camel Milk: A Review DOI: http://dx.doi.org/10.5772/intechopen.108700*
