**Abstract**

Milk is full of nutrients, making it an ideal environment for several infectious diseases, that come at the forefront is brucellosis. The zoonotic disease brucellosis in humans is mostly ignored, and the annual number of human cases is commonly reported as 500,000. Consumption of tainted dairy products is the most common vector for the transmission of human Brucellosis. Confirmation of disease via culture is considered the gold standard, but is not always possible. Serological tests and molecular tests are alternative methods. The milk Ring Test is considered the method of choice for the surveillance of dairy herds. The control of risk factors and surveillance are the cornerstones of brucellosis prevention. Eliminating animal infections is the most effective preventative technique. Cattle, goats, and sheep vaccination are advised in enzootic regions with high prevalence rates. The main methods of preventing human infection are public education, food safety measures, occupational hygiene, and laboratory safety. The pasteurization of milk before it is consumed directly or used to make products like cheese is a crucial step in avoiding transmission from animals to people. Both education initiatives and laws prohibiting the sale of unpasteurized milk products can be successful.

**Keywords:** human brucellosis, unpasteurized milk, *Brucella spp*., surveillance, food safety
