**Author details**

Philip J. Yeboah1 , Namesha D. Wijemanna1 , Abdulhakim S. Eddin1 , Leonard L. Williams2 and Salam A. Ibrahim1 \*

1 Food Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC, USA

2 Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, Kannapolis, United States

\*Address all correspondence to: ibrah001@ncat.edu

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Lactic Acid Bacteria: Review on the Potential Delivery System as an Effective Probiotic DOI: http://dx.doi.org/10.5772/intechopen.111776*
