**6. Conclusion**

Palm oil is the highest edible oil-yielding crop among vegetable oils giving up to 4.0–5.0 tonnes/ha/year under good agricultural management practices [1]. Palm oil is well received by consumers, especially as a cooking utensil because of its cost-effectiveness. It is a good raw material used for the production of oleo chemicals used in cosmetics, medicine, nutrition, etc. In general, it can be said that palm oil is a source of health and nutrition improvement, value addition, recycling of environmentally friendly waste, diversified sources, import substitution, creation, and sustainability.
