**Author details**

M. Chandra Surya Rao1 \*, B. Narsimha Rao2 , D.V. Swami3 , P. Ashok3 , G. Roja Ramani4 and B. Babu Rao3

1 MS Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha, India

2 ICAR-Indian Institute of Palm oil Research, Pedavegi, Andhra Pradesh, India

3 Dr. Y.S.R. Horticultural University, Venkataramannagudem, Andhra Pradesh, India

4 Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal, India

\*Address all correspondence to: suryahorti97@gmail.com

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Management and Processing of Palm Oil (*Elaeis guineensis *Jacq): The Crop for Future DOI: http://dx.doi.org/10.5772/intechopen.108579*
