**2. Importance of poultry to households and the economy of nations in Sub Saharan Africa**

The importance of poultry to households in Sub Saharan Africa cannot be over emphasized as it serves as a source of food and income to several families [2]. Poultry products are accepted by all as there are no traditional or religious barriers to the consumption of poultry. Poultry provides meat and egg for human consumption. Poultry meat is good source of protein, phosphorus and other minerals, and of B-complex vitamins. Poultry meat is low in harmful fats, but high in beneficial monounsaturated fats—which make up about half of the total. In addition to poultry products as source of food and income, it is also a source of organic manure which is used in cultivation of crops especially vegetables. Furthermore, poultry feathers are used for pillow stuffing, diapers, insulation, upholstery padding, paper, plastics and feather meal. Backyard poultry farming has over the years contributed to a great extent to the agrarian economy of different countries in Sub Saharan Africa. Poultry production provides livelihood security for many households in this region in addition to securing the availability of food. Poultry production has also provided jobs to individuals especially youth and women. The indigenous poultry breeds in Sub Saharan Africa are well known for their adaptability as well as disease resistance. These breeds are also protected against predators using their plumage color.
