Meet the editor

Guillermo Téllez-Isaías received his DVM and MS in Veterinary Sciences from the National Autonomous University of Mexico (UNAM), and his Ph.D. from Texas A&M University, USA. He worked as a professor at UNAM for 16 years, eight of which he served as the head of the Avian Medicine Department, College of Veterinary Medicine. Dr. Téllez was president of the National Poultry Science Association of Mexico and is a member of the

Mexican Veterinary Academy and the Mexican National Research System. Currently, he is a research professor at the Center of Excellence in Poultry Science, University of Arkansas, USA. His research is focused on poultry gastrointestinal models to evaluate the beneficial effects of functional foods to enhance intestinal health and disease resistance.
