Preface

Poultry farming has long been an essential aspect of human civilization, providing us with a consistent supply of eggs, meat, and other products. The world of poultry farming is rapidly evolving, and new perspectives and applications are shaping the industry like never before. *Poultry Farming – New Perspectives and Applications* sheds light on the dynamic changes taking place in this field and offers valuable insights to poultry farmers, researchers, and enthusiasts.

In recent years, advancements in technology, scientific research, and sustainable practices have revolutionized the way we approach poultry farming. This book brings together a collection of expert perspectives, innovative ideas, and practical strategies that reflect the current state of the industry and provide a glimpse into its future. Whether you are a seasoned poultry farmer or someone interested in exploring this field, this book will serve as a valuable resource.

*Poultry Farming – New Perspectives and Applications* covers a wide range of topics, including breeding and genetics, nutrition, housing and welfare, disease management, environmental sustainability, and emerging trends. Each chapter is written by a knowledgeable expert, drawing from their experience and expertise to provide comprehensive and up-to-date information.

One of the key focuses of this book is the integration of technology into poultry farming. From automated systems for feed delivery and environmental control to advanced data analytics and precision farming techniques, technology is transforming the way we manage and monitor poultry production. These advancements not only enhance efficiency but also contribute to improved animal welfare and environmental sustainability.

Another important aspect explored in this book is the growing interest in alternative and sustainable poultry farming practices. With the increasing demand for organic and free-range products, farmers are exploring new methods that prioritize animal welfare, reduce environmental impact, and promote consumer health. The book delves into these approaches, offering guidance on transitioning to sustainable production systems while ensuring profitability.

As the world population continues to grow, the importance of poultry farming in ensuring food security becomes even more crucial. This book acknowledges the challenges faced by the industry, such as disease outbreaks, market fluctuations, and regulatory changes, and provides insights on how to navigate them effectively. It also emphasizes the importance of biosecurity measures, responsible antibiotic usage, and best management practices to maintain healthy flocks and safeguard public health.

The contributors to this book are renowned experts and practitioners in the field of poultry farming. Their collective knowledge and experiences bring a wealth of information to readers, making this book an indispensable guide for anyone involved or interested in poultry farming.

It is our hope that *Poultry Farming – New Perspectives and Applications* serves as a catalyst for positive change in the poultry industry. By embracing innovation, sustainability, and best practices, we can collectively shape a future where poultry farming continues to thrive while meeting the evolving needs of society.

The editor expresses his sincere appreciation to all of the authors who contributed to this book for their hard work and dedication, as well as to the IntechOpen editorial team for allowing us to complete this project.

> **Guillermo Téllez-Isaías** Department of Poultry Science, University of Arkansas Agricultural Experiment Station, Fayetteville, AR, USA

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Section 1

Poultry Managment

Section 1
