**Author details**

Chalermchai Wongs-Aree1,2\*, Hanh Thi Nguyen3 and Sompoch Noichinda4

1 Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, Thailand

2 Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand

3 Department of Postharvest Technology, Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Vietnam

4 Division of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand

\*Address all correspondence to: chalermchai.won@kmutt.ac.th

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Improved Postharvest Techniques for Fruit Coatings DOI: http://dx.doi.org/10.5772/intechopen.110099*
