**Author details**

Apiradee Uthairatanakij1 \*, Natta Laohakunjit1 , Pongphen Jitareerat1 , Chalida Cholmaitri1 and John Golding2

1 School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, Thailand

2 NSW Department of Primary Industries, Gosford, NSW, Australia

\*Address all correspondence to: apiradee.uth@kmutt.ac.th

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality… DOI: http://dx.doi.org/10.5772/intechopen.109938*
