**Author details**

Kinjal Mondal1 \*, Shani Raj2 , Kalpna Thakur3 , Anjali Verma4 , Neerja Kharwal5 , Animesh Chowdhury6 , Supratim Sadhu7 , Mala Ram1 , Pooja Bishnoi1 , Sukanya Dutta8 , Ayush G Jain9 and Saroj Choudhary1

1 Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India

2 Department of Botany, Mohanlal Sukhadia University, Udaipur, Rajasthan, India

3 Department of Biotechnology, College of Horticulture and Forestry, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Mandi, Himachal Pradesh, India

4 Division of Plant Biotechnology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, India

5 Department of Chemistry and Biochemistry, College of Basic Sciences, CSK Himachal Pradesh Agriculture University, Palampur, Himachal Pradesh, India

6 Department of Agronomy, Palli Siksha Bhavana, Visva Bharati University, Sriniketan, West Bengal, India

7 Department of Genetics and Plant Breeding, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal, India

8 Department of Agronomy, College of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, India

9 Department of Environmental Biotechnology, Gujarat Biotechnology University, Gandhinagar, Gujarat, India

\*Address all correspondence to: kinjal.mondal1234@gmail.com

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