**Acknowledgements**

This research was supported by national funds through FCT, within the scope of UIDB/05748/2020 and UIDP/05748/2020. M.S. is the recipient of a PhD fellowship (Ref.: SFRH/UIDB/151042/2021) granted by GreenUPorto (Sustainable Agrifood Production Research Centre/Inov4Agro, with financial support from FCT.
