**Author details**

Eda Ceren Kaya1 and Umut Yucel2 \*

1 Food Science Institute, Kansas State University, Manhattan, KS, USA

2 Food Science Institute, Animal Sciences and Industry Department, Kansas State University, Manhattan, KS, USA

\*Address all correspondence to: yucel@ksu.edu

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
