**Author details**

YingWu Shi1,2,3\*, Hongmei Yang1,2,3, Ming Chu1,2,3, XinXiang Niu3,4, Huifang Bao1,2, Ning Wang1,2,3, Faqiang Zhan1,2, Xuanqi Long1,2, Rong Yang1,2, Qing Lin1,2 and Kai Lou1,2

1 Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, China

2 Xinjiang Laboratory of Special Enviromental Microbiology, Urumqi, Xinjiang, China

3 Key Laboratory of Agriculture Environment in Northwest Oasis of Agriculture, Urumqi, Xinjiang, China

4 Institute of Soil and Fertilizer and Agricultural Water Conservation, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, China

\*Address all correspondence to: syw1973@126.com

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