**Author details**

Samah Ourras<sup>1</sup> , Ismail El Aymani<sup>1</sup> , Najoua Mouden<sup>2</sup> , Soumaya El Gabardi<sup>1</sup> , Manal Adnani<sup>1</sup> , Karima Selmaoui<sup>1</sup> , Mariam Artib<sup>1</sup> , Rachid Benkirane<sup>1</sup> , Cherkaoui El Modafar<sup>3</sup> , Amina Ouazzani Touhami<sup>1</sup> and Allal Douira<sup>1</sup> \*

1 Laboratory of Plant, Animal and Agro-Industry Productions, Botany, Biotechnology and Plant Protection Team, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco

2 Laboratory of Molecular Chemistry and Environmental Molecules, Multidisciplinary Faculty of Nador-Mohammed 1st University Oujda, Morocco

3 Center of Agrobiotechnology, Research Unit Labeled CNRST (URL-CNRST05), Faculty of Sciences and Techniques Guéliz, Cadi Ayyad University, Marrakech, Morocco

\*Address all correspondence to: douiraallal@hotmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Saffron Endomycorrhizae: Diversity and Effect on Plant Growth and Corm Formation DOI: http://dx.doi.org/10.5772/intechopen.106881*
