**Author details**

Stephen Larbi-Koranteng1 \*, Frederick Kankam2 , Joseph Adomako3 and Muntala Abdulai4

1 Department of Crop and Soil Sciences, College of Agriculture Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Mampong Ashanti, Ghana

2 Faculty of Agriculture, Department of Agricultural Biotechnology, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana

3 CSIR-Crop Research Institute, Plant Health Division, Kumasi, Ghana

4 Department of Horticulture and Crop Production, School of Agriculture and Technology, University of Energy and Natural Resources, Dormaa Ahenkro, Ghana

\*Address all correspondence to: larbikoranteng@yahoo.com

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