*Bioaccessibility, Bioavailability, Antioxidant Activities and Health Beneficial Properties of Some… DOI: http://dx.doi.org/10.5772/intechopen.109774*

etc. In some cases, the isolated compounds may not work effectively but combination of one phytochemical with others in food matrices leads to the synergistic effects in biological properties. Thus, combinations of selective phytochemicals may exert multiple functions in the human body after consumption. Using emerging technology of formulation sciences would lead to the development of novel formulations and nutrient supplements to improve the bioefficacy and synergistic effect of spices phytochemicals after consumption.
