**Author details**

Acharya Balkrishna1,2, Bhasker Joshi1,2, Anupam Srivastava2 and Seema Bisht2 \*


\*Address all correspondence to: seema.bisht@prft.co.in

<sup>© 2023</sup> The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*An Insight on Nutraceutical Influences of Spice and Condiments: Serve as a Flavor and Immunity… DOI: http://dx.doi.org/10.5772/intechopen.108749*
