**Author details**

Judita Lidiková1 , Natália Čeryová1 , Tomáš Tóth1 , Janette Musilová1 , Alena Vollmannová1 , Kushvara Mammadova<sup>2</sup> and Eva Ivanišová1 \*

1 Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

2 Department of Hygiene and Food Safety, Faculty of Veterinary Medicines, Azerbaijan State Agricultural University, Ganja, Azerbaijan

\*Address all correspondence to: eva.ivanisova@uniag.sk

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