Meet the editor

Ing. Eva Ivanišová, Ph.D., is an assistant professor at the Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, and head of the Laboratory of Fats and Oils of the AgroBioTech Research Centre. Her field of study is food technology, particularly plant raw materials and foodstuffs, foods enriched with medicinal plants, lesser-known types of fruits and vegetables, and alternative

food sources such as edible insects and flowers. She has published more than 480 scientific works in international and domestic journals, for which she has received more than 635 citations in indexed databases.
