**Author details**

Semra Akar Sahingoz1 and Güldağ Herdem<sup>2</sup> \*

1 Faculty of Gastronomy and Culinary Science, Ankara HaciBayramVeli University Tourism, Turkey

2 Faculty of Dentistry, Kapadokya University, Turkey

\*Address all correspondence to: guldag.herdem@kapadokya.edu.tr

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