*2.1.4 Makeshift slaughterhouses*

They are more often found in more rural or suburban settings (**Figure 1**). They could happen at the outskirts of major cities, though. In the second case, it is not recommended that they exist or continue to operate since their disregard for evident requirements in slaughterhouse architecture, equipment care, and hygiene is occasionally linked to illegal livestock dealing and the slaughter of sick and diseased animals. Animals and their products should only be permitted to leave these facilities if they are being inspected [22].
