**Author details**

Francisco Adrián De la Torre-Martínez<sup>1</sup> , Efren Delgado<sup>2</sup> , María Dolores Josefina Rodríguez Rosales<sup>1</sup> , Hiram Medrano-Roldán<sup>1</sup> , Javier López-Miranda<sup>1</sup> and Damián Reyes-Jáquez<sup>1</sup> \*

1 TecNM—Durango Institute of Technology, Durango, México

2 Food Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, New Mexico, USA

\*Address all correspondence to: damian.reyes@itdurango.edu.mx

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
