**Author details**

Paulina G. Flores University of Aysen, Coyhaique, Chile

\*Address all correspondence to: paulina.flores@uaysen.cl

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Quality of Pork Meat Fed with Acorns (*Quercus spp*.) DOI: http://dx.doi.org/10.5772/intechopen.108867*
