*3.4.4 Overall acceptability*

**Figure 16** demonstrates that the sample that received the best rating for overall acceptability from the expert panel members was T3. Samples T1 and T2 are then, respectively.

### *3.4.4.1 Overall calculation*

By using the sensory evaluation scores provided by each panellist on the hedonic scale, an overall calculation was essentially made to determine the acceptability of the

#### **Figure 14.** *Graphical representation of colour and appearance.*

#### **Figure 15.**

*Graphical representation of flavour and aroma.*

#### **Figure 16.**

*Graphical representation of overall acceptability.*

#### **Figure 17.**

*Graphical representation of hedonic scale rating for overall acceptability of the confection for all the criterion.*

final product in all quality terms. The scoring of texture, aroma, colour, flavour, and taste were calculated in the table, letting us to perform statistical analysis and obtain standard deviation, average, and other calculations (**Figure 17**).
