**4. Summary and conclusion**

The dark chocolate coated Chinese chestnut known as dark chocolate Chinese chestnut shells has been prepared successfully and the result of its proximate analysis gives enough nutritional values to be considered as a novel and interesting product that should be introduced among the people. Comparing this study to earlier ones reveals that, in addition to roasting and boiling, etc., Chinese chestnuts can also be consumed in a variety of ways in India. According to microbiological studies, chocolate can help extend a product's shelf life and can be kept for up to 5 months without the need of any additional preservatives when kept in the right storage circumstances. Chinese chestnut being rich in nutrition is safe to consume and recommended for arthritis and many more health conditions. Furthermore, flaxseed is a wonderful source of fibre and numerous other nutritive elements in addition to being a cure for conditions like cardiovascular disease. Both when combined together can useful and a healthy option for people [27–32]. As a result, the manufactured confection, Chocolate Chessy Balls, is a way to spread awareness of the nut and its health benefits among people. The purpose behind the development of this product was both to introduce consumers to an exotic nut and to inform them about the benefits of the Chinese Chestnut. Organoleptical indicator is an useful way to ensure quality by assessing the product's appearance, flavour, and acceptability. All of the panellists approved the chocolates and not only expressed their appreciation for them but also made suggestions for additional recommendations to raise awareness of the miraculous nut native to country like China, Japan, Korea to the people of India's states like Uttar Pradesh.
