*2.5.3 Preparation of the 'Dark Chestnut Chocolate Shells'*

The ingredients included: 250 gm of ground Chinese chestnut, 50 gm of roasted and ground flaxseeds, 2 tablespoons of ghee to roast the ingredients and give the chocolate a glossy appearance, 50 gm of Cocoa Powder, and 150 gm of Dark Chocolate compound. No sugar was added before, during or after preparation. **Figure 6** gives the step-by-step procedure for the preparation of this product. The final product was covered in glossy BLUE wrapping foils with the code T3 (SAMPLE-3) (**Figures 8** and **10**).

**Figure 9.** *Hershey's chestnut chocolate shells.*

**Figure 10.** *Dark chestnut chocolate shells.*
