*3.4.1 Body and texture*

According to **Figure 13**, T3, which received the highest scores for body and texture, was the sample that the expert panellists found to be the most acceptable. Next, sample T1 and T2, respectively.


**Figure 12.** *Microbiological evaluation of chocolate.* *Therapeutic Potential of Chocolate Coated Chinese Chestnut (A Nut Cum Fruit) DOI: http://dx.doi.org/10.5772/intechopen.108976*

#### **Figure 13.** *Graphical representation of body and texture.*

### *3.4.2 Colour and appearance*

**Figure 14** demonstrates that T3, which received the highest scores for colour and appearance, was the sample that the expert panel members found to be the most acceptable. Samples T2 and T1 are then, respectively.
