**Author details**

Ahlem Zrig1,2\*, Safia Belhadj3 , Taieb Tounekti4,5, Habib Khemira4 and Salma Yousif Sidahmed Elsheikh6

1 Higher Institute of Preparatory Studies in Biology and Geology, University of Carthage, Tunisia

2 Laboratory of Engineering Processes and Industrial Systems, Chemical Engineering Department, National School of Engineers of Gabes, University of Gabes, Tunisia

3 Ziane Achour University of Djelfa, Route de Moudjebara, Djelfa, Algeria

4 Jazan University, Centre for Environmental Research and Studies, Jazan, Saudi Arabia

5 Faculty of Sciences of Gafsa, University of Gafsa, Campus Universitaire Sidi Ahmed Zarroug, Gafsa, Tunisia

6 College of Science, Department of Biological Science, Northern Boarder University, Arar

\*Address all correspondence to: ahlem18zrig@yahoo.fr

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Perspective Chapter: Rootstock-Scion Interaction Effect on Improving Salt Tolerance in Fruit Trees DOI: http://dx.doi.org/10.5772/intechopen.108817*
