**7. Conclusions**

Mango anthracnose disease is one of the most important economic diseases of mango in many mango production areas across the globe. It affects the almost all above ground parts of the plant and demands both preharvest and postharvest approaches for effective management [17]. The management regimes range from timely application of appropriate fungicides on the field, smart use of traditional cultural practices, the use of resistant cultivars, to postharvest treatments such as dip treatments and refrigeration. Adequate knowledge of this disease is one of the most essential requisites in choosing the most appropriate control measure for an optimum control.
