**Author details**

Rabia Shabir Ahmad\*, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Ali Imran and Huda Ateeq Department of Food Science, Government College University Faisalabad, Punjab, Pakistan

\*Address all correspondence to: rabiaahmad@gcuf.edu.pk

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: Curcumin and Its Therapeutic Potency DOI: http://dx.doi.org/10.5772/intechopen.104986*
