**Author details**

N. Divyashree1 \*, S. Poojashree2 , S. Venukumar3 and Y.C. Vishwanath1

1 Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, India

2 Department of Fruit Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, India

3 Departmentof Entomology, College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, India

\*Address all correspondence to: divyashreenbalaji@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Sustainable Ginger Production through Integrated Nutrient Management DOI: http://dx.doi.org/10.5772/intechopen.107179*
