**Author details**

Mohamed Amin Ali<sup>1</sup> , Joël De Coninck<sup>1</sup> and Hary L. Razafindralambo2,3\*

1 Physics of Surfaces and Interfaces Laboratory, UMons, Belgium

2 ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/ Université de Liège, Gembloux, Belgium

3 BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium

\*Address all correspondence to: h.razafindralambo@uliege.be

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications DOI: http://dx.doi.org/10.5772/intechopen.106403*
