**Author details**

Julio Emmanuel González-Pérez, Nelly Ramírez-Corona and Aurelio López-Malo\* Department of Chemical, Food, and Environmental Engineering, Universidad de las Américas Puebla, Ex Hacienda Santa Catarina Mártir, Puebla, Mexico

\*Address all correspondence to: aurelio.lopezm@udlap.mx

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Modeling of Drying Kinetics of Fresh and Osmodehydrated Apples during Convective Drying DOI: http://dx.doi.org/10.5772/intechopen.105162*
