Meet the Volume Editor

Dr. Froyen is an assistant professor in the Department of Nutrition and Food Science, at California State Polytechnic University, USA. He has a Ph.D. in Nutritional Biology from the University of California, Davis, USA. His research interests include the mechanisms by which fatty acids and phytochemicals decrease the risk factors for cardiovascular disease and cancer. He has given many conference presentations and published many journal articles on these

topics. He also teaches courses in nutrition, nutrition research, nutrient metabolism, and nutritional genomics.

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*and Edgar Antonio Estrella Parra*
