**Author details**

Ana Daniela Lopes1 \*, Maria Graciela Iecher Faria Nunes1 , João Paulo Francisco2 and Eveline Henrique dos Santos1

1 Laboratory of Biotechnology of Plant Products and Microorganisms, Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil

2 Department of Agronomic Sciences, Postgraduate Program in Agricultural Sciences, State University of Maringa, Umuarama, Brazil

\*Address all correspondence to: anadanielalopes@prof.unipar.br

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