**1. Introduction**

Recent researches have shown that a positive attitude is more beneficial to the patients than clinical treatment. The benefits include the relief of pain, improving the patient's recovery, reducing the side effects of treatment, preventing depression, Health care professionals (HCP) play an important role in improving the quality of life of patients in palliative and supportive treatment by providing them with physical, functional, emotional, and social well- and the recovery of the surgical wound is through the appropriate approach.

In order to achieve the best possible quality of life for patients and families, healthcare professionals need to acquire specific skills and have positive attitudes towards palliative care, so that they can respond appropriately to patients and their families' needs [1, 2]. HCP are not only concerned with the quality of life of the patients but also help change their attitudes towards illness, educate them on how to protect their health, and prevent different diseases. In addition, the two most important attitudes

for people with cancer first is the immune level control, and second is food management. The immune level control is done by laboratory test which shows vitamins minerals deficits for you and which one is overloading in your body. Proper food management helps you to cope with your cancer, reducing the side effect of cancer treatment, preventing the spreading and the recurrence of cancer.

Therefore, the content of this topic covers are the basic concepts of attitudes, the health professionals' attitudes towards cancer patients and their families, the public attitudes towards cancer and the cancer patients' attitudes towards food and nutrition management.
