**Author details**

Ahmed El Ghorab1 \*, Hamdy Shaaban<sup>2</sup> , Ibrahim H. Alsohaimi1 , Khaled El-Massry2 , Amr Farouk<sup>2</sup> , Mohamed Abdelgawad3 and Shaima M.N. Moustafa4

1 Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi Arabia

2 Department of Chemistry of Flavor and Aroma, National Research Center, Giza, Egypt

3 Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabi

4 Department of Biology, College of Science, Jouf University, Sakaka, Saudi Arabia

\*Address all correspondence to: aghorab@ju.edu.sa

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