**Author details**

Pooja Nikhanj1 \*, Mohini Prabha Singh<sup>2</sup> , Simran Saini2 , Gurliin Kaur2 and Juhi Kumari<sup>2</sup>

1 Punjab Horticultural Postharvest Technology Centre, Punjab Agricultural University Campus, Ludhiana, India

2 Department of Microbiology, Punjab Agricultural University, Ludhiana, India

\*Address all correspondence to: poojanikhanj@pau.edu

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh… DOI: http://dx.doi.org/10.5772/intechopen.107525*
