**Author details**

Małgorzata Mizielińska\* and Artur Bartkowiak Faculty of Food Sciences and Fisheries, Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology Szczecin, Szczecin, Poland

\*Address all correspondence to: malgorzata.mizielinska@zut.edu.pl

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Overview of Food Antimicrobial Packaging DOI: http://dx.doi.org/10.5772/intechopen.108666*
