**5. Future trends of ECF with NPs**

In the last few years, nanosized particles as anti-microbial agents incorporated into edible coatings are the subject of many studies. However, additional research

including the interactions between coating materials and nanosized particles is very much important. Also, further work about the effect of these nanosized particle's addition on the properties of coating materials should be understood. These investigation results may provide insights regarding upcoming improvements to their physical and antimicrobial properties for practical applications. In order to determine the requirements for its production and application, it is crucial that future research concentrate on improving the uniformity of composite coating qualities and keeping an eye out for its impacts on the storage quality of fruits and vegetables. It's crucial to do further research on economical methods of creating and using ECF [25].
