**Author details**

Rosana Carvalho Esteves Department of Certification/National Institute of Technology, Rio de Janeiro, Brazil

\*Address all correspondence to: rosana.esteves@int.gov.br

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Importance of Packaging in Certified Organic Food: A Matter of Conscience DOI: http://dx.doi.org/10.5772/intechopen.107408*
