*The Place of Packaging System in Advancing Food Preservation for Promoting Food Products'… DOI: http://dx.doi.org/10.5772/intechopen.108235*

in the emergence of active packaging, intelligent packaging, eco-friendly packaging and others have increasingly advanced food preservation. The elongation of shelf-life, nutritive values, sensory and safety/hygienic attributes of food products, by packaging system, creates marketing opportunities for producers and middlemen in trading the products, increasing retail business activities, which unarguably translates into more sales of food products and the gain in the products' market shares.
