**Acknowledgements**

The work is supported by the 2020-1.1.2-PIACI-KFI-2021-00328 project. All thanks and appreciation to both the Agricultural Engineering Research Institute (AEnRI), Horticulture Research Institute, Agricultural Research Center (ARC), Egypt; Research Centre for Engineering and Food Processing, CREA, Via G. Venezian 26, 20133 Milan, Italy; and the Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary, for their support.
