**9. Conclusion**

Food packaging, an aspect of post-processing operation is aversion of food preservation system. It enhances the elongation of shelf-life of freshly harvested or processed food products, and ensures that the food products get to the consumers in right quality, in an acceptable nutritive value and sensory parameters. The nature of the preservative potential of food packaging system, which assist in meeting the dynamic change in demands of consumers, in the terms of having convenient foods with guaranteed safety standard, has made food packaging an influencer of consumer decision in the choice of food products. The forgoing is the reason organizations consider food packaging as a marketing strategic factor for presenting food products to the consumers in a manner that attracts their patronage, with a view to boosting the sales of the products. The developments in food packaging systems that have resulted
