**Author details**

Özcan Bulantekin1 and Duygu Alp2 \*

1 Department of Cookery, Ağrı İbrahim Çeçen University, Dogubayazit Ahmedi Hani Vocational School, Ağrı, Turkey

2 Department of Gastronomy and Culinary Arts, Ardahan University, School of Tourism and Hospitality Management, Ardahan, Turkey

\*Address all correspondence to: duygualp1@gmail.com

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Perspective Chapter: Development of Food Packaging Films from Microorganism-Generated… DOI: http://dx.doi.org/10.5772/intechopen.108802*
