**Author details**

Bahareh Vakili1 , Parisa Shoaei2 \*, Zahra Esfandiari3 and Seyed Davar Siadat4

1 Isfahan University of Medical Sciences, Infectious Diseases, and Tropical Medicine Research Center, Isfahan, Iran

2 Isfahan University of Medical Sciences, Nosocomial Infection Research Center, Isfahan, Iran

3 Department of Food Science and Technology, Isfahan University of Medical Sciences, Food Security Research Center, School of Nutrition and Food Science, Isfahan, Iran

4 Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran

\*Address all correspondence to: shoaei@idrc.mui.ac.ir

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Gut Microbiota and Inflammatory Bowel Disease DOI: http://dx.doi.org/10.5772/intechopen.105842*
