**Author details**

Sakhawat Riaz1 \*, Arslan Ahmad1 , Rimsha Farooq2 , Nasir Hussain3 , Tariq Riaz<sup>4</sup> , Khadim Hussain3 and Muhammad Mazahir<sup>5</sup>

1 Department of Home Economics, Government College University Faisalabad, Faisalabad, Pakistan

2 School of Food Science and Engineering, Yangzhou University, Yangzhou, China

3 Department of Food Science and technology, Government College University Faisalabad, Faisalabad, Pakistan

4 Office of the Human Resource Development Center Baltistan, Skardu, Baltistan

5 Institute of Food and Nutrition science, PMAS Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan

\*Address all correspondence to: sakhawat.riaz@caseit.edu.pk

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citrus*: An Overview of Food Uses and Health Benefits DOI: http://dx.doi.org/10.5772/intechopen.106420*
