**Author details**

Mateus Pereira Gonzatto1 \* and Júlia Scherer Santos2

1 Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil

2 Faculty of Pharmacy, Department of Pharmaceutical Sciences, Federal University of Juiz de Fora, Juiz de Fora, Brazil

\*Address all correspondence to: mateus.gonzatto@ufv.br

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: World Citrus Production and Research DOI: http://dx.doi.org/10.5772/intechopen.110519*
