Meet the editor

Dr. Sarwan Kumar is a senior entomologist at Punjab Agricultural University (PAU), India, where he has been working for the past 16 years. He has extensive experience in host plant resistance in *Brassica* crops and has published numerous research papers in this area. Dr. Sarwan has a Ph.D. in Entomology from Chaudhary Charan Singh Haryana Agricultural University, India, and an MSc in Entomology from PAU. He has

worked on various research projects related to insect pest management in *Brassica* crops. He has also served as a reviewer for several scientific journals and has presented his research at numerous national and international conferences. Dr. Kumar is a member of several professional societies including the Entomological Society of Iran and Society of Chemical Industry, UK. He has received awards for his outstanding contributions to the field of entomology, including the Australian Government's Prestigious Endeavour Research Fellowship. He is also a fellow of the Indian Society of Oilseeds Research.

## Contents


Preface

*Brassica* species are of great importance in agriculture, horticulture, and human nutrition. The *Brassica* genus includes a wide range of economically important crops such as broccoli, cauliflower, cabbage, rapeseed, mustard, radish, and many others. These crops are not only a source of food (including oil) for human beings but also play a vital role in animal feed and industrial uses. The health-promoting and disease-preventing properties of *Brassica* vegetables are well documented, and their

This book provides a comprehensive overview of the recent advances in the research on *Brassica* crops. It covers a broad range of topics, from the plant breeding of *Brassica* crops to their agronomic practices, their role in human health and pest management, and host plant resistance. The book is a useful resource for researchers, students, and

The book begins with a chapter presenting important information about the green synthesis of nanoparticles mediated by *Brassica* species and their applications. The subsequent chapters cover topics such as breeding and genetics, *Brassica* in human health and pest management, and plant secondary metabolites of *Brassica*.

I would like to acknowledge the contributing authors for their valuable insights and

**Sarwan Kumar**

Ludhiana, India

Department of Plant Breeding and Genetics,

Punjab Agricultural University,

nutritional value makes them an indispensable part of a balanced diet.

professionals who are interested in *Brassica* crops and their applications.

their efforts in bringing this book to fruition.
