**Author details**

Abdul Fattah1 , Elisa Winanda<sup>2</sup> , Salim1 , Sri Wahyuni Manwan3 , Idaryani1 , Wanti Dewayani2 , Warda1 , Ayyub Arrahman1 , Herniwati1 , Nurjanani3 , M. Yasin1 \*, Sahardi Mulia1 , M. Basir Nappu1 , Abdi Negara1 , Asni Ardjanhar1 , M. Sudjak Saenong1 , Amiruddin Syam4 , Muh Taufik4 , Sunanto5 , Andi Yulyani Fadwiwati5 , Muslimin5 and Sitti Nuraeni6

1 Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong, Bogor, West Java, Indonesia

2 Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong, Bogor, West Java, Indonesia

3 Research Center for Horticultural and Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong, Bogor, West Java, Indonesia

4 Research Center for Macroeconomics and Finance, Research Organization for Governance, Economy, and Community Welfare, South Jakarta, Java, Indonesia

5 Research Center for Behavioral and Circular Economics, Research Organization for Governance, Economy, and Community Welfare, South Jakarta, Java, Indonesia

6 Faculty of Forestry, Hasanuddin University, Tamalandrea, Makassar, Indonesia

\*Address all correspondence to: yasin311962@yahoo.com

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
