*Edited by Pranas Viškelis,* 

*Dalia Urbonavičienė and Jonas Viškelis*

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.

ISBN 978-1-80356-458-6

Tomato - From Cultivation to Processing Technology

Published in London, UK © 2022 IntechOpen © zahra solgi / iStock
