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## Meet the editors

Pranas Viškelis, Ph.D., is a professor and head of the Biochemistry and Technology Laboratory at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. His main research interests are the biochemistry and chemical composition of fruit and vegetables, post-harvest storage, food chemistry, and processing technology. He is a member of the Lithuanian Academy of Sciences. He has co-authored more

than 400 scientific publications, including over 130 publications in the Clarivate Analytics Web of Science database, as well as ten books and 11 book chapters. He has 14 fruit and vegetable varieties to his name.

Jonas Viškelis, Ph.D., is chief researcher at the Biochemistry and Technology Laboratory, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. In 2021 Jonas Viškelis was elected as a member of the Young Academy of the Lithuanian Academy of Sciences. His research interests are bioactive compounds in plant materials, UV/Vis/NIR spectroscopy for quality and authenticity research, processing,

and green synthesis of metal nanoparticles. He has published 67 scientific publications, 50 of which are in the Clarivate Analytics Web of Science database, and is co-author of two patents (and 1 pending). In 2021 Jonas Viškelis was elected as a member of the Young Academy of the Lithuanian Academy of Sciences.

Dalia Urbonavičienė, Ph.D., is a senior researcher at the Biochemistry and Technology Laboratory, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Her main research interests are chemical composition, quality assessment, storage and processing, stability, isomerization, and fermentation. Dalia has co-authored 31 scientific publications, 18 of which are in the Clarivate Analytics Web of Science

database, and four book chapters. She is a member of the TK 6 Fruit, Vegetables and Products Technical Committee of the Lithuanian Standards Board.

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