Tomato - From Cultivation to Processing Technology

*Edited by Pranas Viškelis, Dalia Urbonavičienė and Jonas Viškelis*

Published in London, United Kingdom

Tomato - From Cultivation to Processing Technology http://dx.doi.org/10.5772/intechopen.100881 Edited by Pranas Viškelis, Dalia Urbonavičienė and Jonas Viškelis

#### Contributors

Indharavathi Chintapalli, Usha Rayalcheruvu, Olatunji Mayowa Olabisi, Akeem Nofiu, Francesco Lops, Grazia Disciglio, Maria Luisa Raimondo, Laura Frabboni, Annalisa Tarantino, Antonia Carlucci, Hans Adu-Dapaah, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu-Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Richard Agyare, Peter Ofori Amoako, Michele Miccio, Marcello Casa, Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viskelis, Dalia Urbonavičienė, Hela Ben Ahmed, Hajer Mimouni, Salma Wasti, Salwa Mouelhir, Feriel Benaïch, Salima Chaabani, Jacqueline Naalamle Amissah, Peter Amoako Ofori, Frank Opoku-Agyemang, Desmond Agbleke, Rowland Kamanga, Patrick Alois Ndakidemi, Refik Bozbuga, Songul Yalcin Ates, Pakize Gok Guler, Hatice Nilufer Yıldız, Pinar Aridici Kara, Bekir Bulent Arpaci, Mustafa Imren, Stephen F. Hanson

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#### Notice

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First published in London, United Kingdom, 2022 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom

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Tomato - From Cultivation to Processing Technology Edited by Pranas Viškelis, Dalia Urbonavičienė and Jonas Viškelis p. cm. Print ISBN 978-1-80356-458-6 Online ISBN 978-1-80356-459-3 eBook (PDF) ISBN 978-1-80356-460-9
