**Author details**

Abukari Wumbei<sup>1</sup> \*, Sopkoutie Kengni Nerlus Gautier<sup>2</sup> , Joseph Kwowura Kwodaga<sup>3</sup> , Djeugap Fovo Joseph<sup>2</sup> and Yamdeu Joseph Hubert Galani<sup>4</sup>

1 Department of Planning, Evidence and Policy, Institute for Interdisciplinary Research, University for Development Studies, Ghana

2 Faculty of Agronomy and Agricultural Sciences, Department of Plant Protection, University of Dschang, Cameroon

3 Faculty of Agriculture, Department of Crop Science, Food and Consumer Sciences, University for Development Studies, Ghana

4 Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ University, Canterbury, UK

\*Address all correspondence to: awumbei@uds.edu.gh

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*State of the Art of Yam Production DOI: http://dx.doi.org/10.5772/intechopen.106504*
