**Author details**

Saleem Siddiqui<sup>1</sup> \*, Naseer Ahmed<sup>2</sup> , Chongtham Allaylay Devi<sup>1</sup> , Puthem Robindro Singh<sup>3</sup> and Bawitlung Lalramhlimi<sup>4</sup>

1 School of Agricultural Sciences, Sharda University, Greater Noida, India

2 Department of Food Technology, DKSG Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India

3 ICAR Directorate of Onion and Garlic Research, Pune, India

4 ICAR RC for North Eastern Hilly Region, Mizoram Centre, Kolasib, Mizoram, India

\*Address all correspondence to: saleem.siddiqui@sharda.ac.in

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Root Vegetables Having Medicinal Properties: Their Possible Use in Pharmaceutical… DOI: http://dx.doi.org/10.5772/intechopen.108875*
