*7.4.2 Enhanced Ogi paste*

*Ogi* is a cheap and readily available health-sustaining fermented porridge commonly consumed in West Africa. It has been documented as the most popular fermented health food in many countries in West Africa. It is economical, easy to process and the raw materials are readily available, and a choice food for weaning children [137, 138]. The inclusion of ginger and garlic to *ogi* has been explored as a means of enhancing its taste and acceptability. Inclusion of garlic has been shown to improve the color and texture, while the use of ginger improves the aroma. Inclusion of both contributes to improved nutritional qualities of *ogi.*
