**7. Conclusion**

Over the last 5 years, our understanding of the metabolism of entire subclasses of flavonoids has progressively improved. Flavonoids are probable nutraceuticals abundantly distributed in vegetables and fruits, given the special focus on wellbeing and illness anticipation over stable nourishment incorporating ordinary goods. This information is crucial for fully assessing their possible health implications, and it still needs to be expanded. We still need to explore information on the quantities and metabolic forms of flavonoids that tissues and cells get exposed to after their consumption. The next stage is investigating possible biological impacts at the tissue and cellular levels. New genomic approaches will open up a world of possibilities in this discipline. Knowing which metabolites will reach tissues and cells, at what concentrations, and to what extent they will be taken up and changed in cells after a flavonoid-rich diet is crucial. The high-throughput genomics technologies will then help us better understand how flavonoids influence metabolic paths and, as a result, improve social health.
