**Author details**

Andreea Stănilă, Teodora Daria Pop and Zorița Maria Diaconeasa\* University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

\*Address all correspondence to: zorita.sconta@usamvcluj.ro

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Purple Corn Cob: Rich Source of Anthocyanins with Potential Application in the Food Industry DOI: http://dx.doi.org/10.5772/intechopen.107258*
