**Author details**

Damilola Omobowale Seyi-Amole1 \* and Abiodun A. Onilude2

1 Lutheran Hospital, Fort Wayne, Indiana, United States of America

2 Department of Microbiology, Microbial Physiology and Biochemistry Laboratory, University of Ibadan, Ibadan, Nigeria

\*Address all correspondence to: doseyiamole@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Microbiological Control: A New Age of Maize Production DOI: http://dx.doi.org/10.5772/intechopen.97464*
