*Productionnumber*

 *of cereals, of tractors*

 *and population*

 *in G20 countries.*


#### **Table 3.**

*Descriptive statistics for Cerealcit.*


*Note: This table shows estimation results for Eq. (10).* P*-values are presented in parentheses. The estimation is conducted with robust standard errors. Superscripts \*\*\*, \*\* and \* indicate statistical significance at 1%, 5% and 10%, respectively.*

#### **Table 4.**

*Estimation results of Eq. (10).*

*Economic Perspectives on Analysis of Ensuring Cereal Production and Consumption Security DOI: http://dx.doi.org/10.5772/intechopen.96377*


#### **Table 5.**

*Descriptive statistics for Cereal Per Capitacit*


*Note: This table shows estimation results for Eq. (11).* P*-values are presented in the parentheses. The estimation is conducted with robust standard errors. Superscripts \*\*\*, \*\* and \* indicate statistical significance at 1%, 5% and 10%, respectively.*

#### **Table 6.**

*Estimation results of Eq. (11).*



*Note: Table 7 is provided by the author based on the data extracted from FAOSTAT. Food loss of wheat, rice and maize in the least developed and G20 countries are in 1,000 tonnes.*

#### **Table 7.**

*The amount of food loss in the least developed and G20 countries.*
