*Edited by Marwa El-Azazy, Khalid Al-Saad and Ahmed S. El-Shafie*

*Infrared Spectroscopy - Perspectives and Applications* is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.

ISBN 978-1-80356-281-0

Infrared Spectroscopy - Perspectives and Applications

Published in London, UK © 2023 IntechOpen © wacomka / iStock
