**Author details**

Terence Epule Epule<sup>1</sup> \*, Vincent Poirier<sup>1</sup> , Simon Lafontaine<sup>1</sup> , Martin Jemo<sup>2</sup> , Driss Dhiba3 , Ayoub Kechchour<sup>3</sup> , Soumia Achli<sup>3</sup> , Lahcen Ousayd3 , Wiam Salih<sup>3</sup> and Perez Lionnel Kemeni Kambiet<sup>3</sup>

1 Unité de recherche et développement en agroalimentaire (URDAAT), Université du Québec en Abitibi-Témiscamingue (UQAT), Notre-Dame-du-Nord, Québec, Canada

2 Agrobiosciences, Mohammed 6 Polytechnic University, Ben Guerir, Morocco

3 International Water Research Institute, Mohammed 6 Polytechnic University, Ben Guerir, Morocco

\*Address all correspondence to: terenceepule.epule@uqat.ca

© 2023 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
